Professional Commercial Kitchen Cleaning Services
A commercial kitchen that isn’t cleaned properly isn’t just unpleasant — it’s a liability. Grease buildup is a fire risk. Poor hygiene creates food safety failures. An EHO inspection on a badly maintained kitchen can close your business.
Dukeries Domestics provides professional commercial kitchen cleaning services across Nottinghamshire and the wider East Midlands — for restaurants and pubs, hotel kitchens, school and college catering facilities, care home kitchens, food production units, and staff canteens. We bring the right products, the right methods, and the compliance knowledge that kitchen environments demand.
What Our Commercial Kitchen Cleaning Covers
A thorough commercial kitchen clean goes well beyond a wipe-down. Our service addresses every area that matters for hygiene, safety and compliance:
Canopy, Extraction and Ventilation Cleaning
Grease accumulation in extraction systems is the leading cause of commercial kitchen fires. We clean canopies, filters, ducting, fans and grease traps to a standard that satisfies insurance requirements and fire safety legislation. We provide a cleaning certificate on completion.
Deep Degreasing — Surfaces, Equipment and Structure
Walls, ceilings, floors, cooking equipment, countertops, shelving, and the areas behind and beneath appliances. We use professional-grade degreasers selected for the specific surfaces involved — our links to cleaning chemical manufacturers mean we use products that actually do the job, not diluted retail alternatives.
Floor Cleaning and Disinfection
Commercial kitchen floors take a hard daily punishment. We clean, degrease and disinfect all floor surfaces using industrial-grade disinfectants that eliminate food-borne pathogens and meet Food Standards Agency hygiene requirements. Non-slip surfaces are treated appropriately throughout.
Equipment Cleaning
Ovens, fryers, grills, flat tops, bain maries, salamanders, cold rooms and refrigeration units. We clean inside and out, including the often-neglected areas around gaskets, hinges and vents where bacteria build up.
Cold Room and Refrigeration Cleaning
Cold storage areas require specialist attention — the right products, the right temperatures, the right procedures. We clean and disinfect cold rooms and refrigeration units to food-safe standards without damaging liners or seals.
Grease Trap Cleaning
Blocked or overflowing grease traps are both a hygiene problem and an environmental compliance issue. We clean and maintain grease traps as part of a regular service schedule or as a standalone call-out.
Waste Area and Bin Store Cleaning
Often overlooked — and a common source of pest attraction and odour complaints. We include waste areas and external bin stores as part of a comprehensive kitchen clean.
How Often Should a Commercial Kitchen Be Professionally Cleaned?
The frequency depends on the type and volume of cooking, the number of covers, and the regulatory environment you operate in. As a general guide:
Daily: Basic wipe-downs, surface disinfection, floor mopping — typically handled by kitchen staff between services.
Weekly: More thorough equipment cleaning, floor scrubbing, filter checks. Often included in a managed contract.
Monthly: Deep clean of cooking equipment, behind-and-beneath appliance cleaning, canopy filter cleaning.
Quarterly or Six-Monthly: Full extraction and ventilation deep clean, grease trap service, full structural clean. This is the level required for fire safety compliance and insurance purposes.
We’ll assess your kitchen, understand your operation, and recommend a schedule that keeps you compliant without over-servicing.
Sectors We Serve
Commercial kitchen cleaning is not one-size-fits-all. Different environments have different requirements, and we understand the specifics of each:
Restaurants, Pubs and Hotels
High-volume kitchens need regular, reliable service without disrupting service periods. We work around your schedule — early mornings, late evenings, dark days — and our teams are experienced in the pace and pressure of hospitality environments.
Schools and College Catering
School kitchen cleaning requires DBS-checked staff, safe products, and a clear understanding of the environment. We also provide kitchen canopy cleaning specifically for school catering operations across our coverage area.
Care Homes and Healthcare
Care home kitchens serve vulnerable people and are subject to CQC inspection. Hygiene standards here are non-negotiable. We provide cleaning services that meet the expectations of CQC assessors and give care home managers confidence in their kitchen compliance.
Food Production and Manufacturing
Production facilities operate under HACCP frameworks and are subject to Environmental Health and food safety audits. We understand the documentation requirements, the cleaning-in-place protocols, and the product safety considerations that food manufacturers work to.
Staff Canteens and Corporate Catering
Office and corporate catering facilities are often overlooked until something goes wrong. We provide regular professional cleaning that ensures your staff catering operation is consistently safe and presentable.
COSHH Compliance, Chemical Safety and TR19 Standards
Choosing the right cleaning chemical for a commercial kitchen matters. The wrong product on the wrong surface — or used at the wrong dilution — can contaminate food contact surfaces, damage equipment, or create health and safety risks for staff.
Dukeries Domestics has direct links to professional cleaning chemical manufacturers through our associated supplies business. Every product we use is selected for the specific application, used at the correct concentration, and handled by staff trained to COSHH standards. We carry full COSHH documentation for all products used on your site.
In our industry, TR19 is the recognised standard for kitchen extract cleaning, covering the inspection, cleaning and maintenance of kitchen ventilation systems. We carry out all extraction and ventilation cleaning to TR19 technical specifications, and are working towards formal accreditation.
What You Receive
Every commercial kitchen cleaning contract with Dukeries Domestics includes:
- A written cleaning schedule tailored to your operation
- A dedicated site manager as your direct point of contact
- Staff who are trained, vetted and consistently assigned to your site
- COSHH documentation for all products used
- A cleaning certificate after each extraction/ventilation clean
- Supervision and quality checks built into every visit
- Direct owner oversight — not a regional manager you’ll never meet
Commercial Kitchen Cleaning in Mansfield
Mansfield sits at the heart of our Nottinghamshire coverage area. We serve restaurants, pubs and hospitality venues across the NG18, NG19 and NG21 postcode areas, as well as schools, care homes and food production facilities throughout the district.
Mansfield’s hospitality and food sector includes a growing number of independent operators alongside established venues. We work with both, providing deep cleaning services that keep kitchens compliant, properly insured and running efficiently. For operators preparing for EHO visits or insurance renewals, we also offer one-off deep cleans at short notice.
For Mansfield kitchens, our service includes:
- Regular managed kitchen cleaning contracts — weekly, monthly or quarterly
- One-off deep cleans ahead of EHO inspections or insurance renewals
- Extraction and canopy cleaning to TR19 technical specifications
- Grease trap servicing and waste area cleaning
- Same-day or next-day response for urgent call-outs across the NG postcode area
We’re also the commercial cleaning company for offices, schools and other commercial premises in Mansfield — so if you need a wider cleaning service alongside your kitchen contract, we can handle both under one arrangement.
Commercial Kitchen Cleaning in Worksop
Worksop sits at the northern edge of our Nottinghamshire coverage area and we provide the same fully-managed commercial kitchen cleaning service here as we do across the county. We serve hospitality businesses, industrial caterers, care homes and school kitchens across the S80 and S81 postcode areas.
We understand the operational pressures of kitchens in this area, including those working around shift patterns at local industrial employers and businesses with extended service hours. Our teams are scheduled around your operation, not the other way around.
For Worksop kitchens, our service includes:
- Canopy, extraction and ducting cleaning to TR19 technical specifications
- Full deep degreasing of cooking equipment and structure
- Grease trap servicing
- Cleaning certificates on completion for insurance and compliance records
- Regular contract or one-off deep clean options
As our Worksop commercial cleaning page explains, we cover the full range of commercial cleaning services in the area — a kitchen contract can sit alongside an office or school cleaning contract under a single point of contact.
Commercial Kitchen Cleaning Across Nottinghamshire and Beyond
As dedicated commercial kitchen cleaners serving Nottinghamshire, we operate across the full NG postcode area and into the surrounding counties. Our kitchen cleaning teams cover:
Nottinghamshire: Nottingham, Mansfield, Worksop, Newark-on-Trent, Sutton-in-Ashfield, Kirkby-in-Ashfield, Retford, Hucknall, Arnold and surrounding areas.
South Yorkshire: Doncaster, Rotherham and the S80, S81, S25 and S26 postcode areas bordering Nottinghamshire.
Lincolnshire: Lincoln, Gainsborough, Grantham and the LN1–LN6 postcode area.
East Derbyshire: Ilkeston, Long Eaton, Derby fringe and the DE7, DE21, DE22 and DE72 postcodes.
If you’re not sure whether we cover your area, just call us — the answer is probably yes.
Talk to us about your kitchen.
Whether you need a one-off deep clean or a regular managed service, we’re happy to assess your kitchen and give you a straight quote. No obligation, no hard sell.
